Enzymedica
GlutenEase with
DPP-IV activity
contains a modified
Protease Thera-blend and a new enzyme called
DPP-IV.
This new formula supports people suffering
with gluten or casein intolerance. GlutenEase is
not formulated to prevent celiac symptoms.
Cause of Gluten Intolerance
For many individuals who consume wheat or
dairy products, the particular proteins gluten
and/or casein are difficult to digest and can
lead to intestinal inflammation, malabsorption
and a number of disorders including Leaky Gut or
other syndromes.
Gluten exhibits a unique amino acid sequence
which creates inflammation and a flattening of
the villi of our intestinal tract. The villi
provide the intestine with the ability to absorb
nutrients from the foods we eat, thus damaged
villi can lead to responses such as
malabsorption, nutrient deficiencies or other
digestive disorders.
Gluten Intolerance Treatment
The main treatment for gluten or casein
intolerance has been to remove offending foods
from a person's diet, also known as the GFCF
(gluten-free, casein-free) diet. Though
effective in the short term, removing foods does
not provide an ultimate solution. Once those
foods are reintroduced to the diet, the symptoms
return.
GlutenEase offers those suffering with such
intolerances assistance in digestion and
assimilation of the offending proteins. DPP-IV,
is able to break down an exorphin peptide (a
protein) believed to be a contributing factor in
gluten and casein intolerance. This proactively
heals the gut, reduces inflammation, allows
proteins to be properly absorbed in their
digested state and broadens the amount of
potential food groups a person may eat.
GlutenEase may also be used by those who wish
to remain on the GFCF diet to ensure complete
breakdown of proteins safe and effectively.
Added Benefit
GlutenEase addresses a
related issue that also stems from gluten
intolerance, problems digesting the
carbohydrates of offending foods. For this
reason, Enzymedica adds Amylase Thera-Blend™ and
Glucoamylase to this formula.
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